The frosted Ginger-Pineapple mojito

The real mojito rests on a simple idea: fresh ginger that wakes everything up. We take the idea further — instead of adding sugar and grated ginger, we freeze our Ginger-Pineapple into ice cubes. They melt gently in the glass and release the ginger, turmeric and pineapple sip after sip.

What you'll need

• 250 ml of Ginger-Pineapple (as ice cubes, prepared the night before)
• The juice of half a lime
• A generous handful of fresh mint
• Ice-cold sparkling water

The method

1. The night before, pour the Ginger-Pineapple into an ice cube tray. Freeze for at least 4 hours.
2. Clap the mint leaves between your hands to release the oils, then drop them into the bottom of a tall glass with the lime juice.
3. Press lightly — without crushing, or the mint will turn bitter.
4. Add the Ginger-Pineapple ice cubes and top with sparkling water.
5. Stir, garnish with a mint leaf, and here's to your health.

Zero alcohol, zero added sugar. The taste evolves as the cubes melt — from subtle to bold. The same move works wonderfully with Ginger-Orange.