The sparkling apple mocktail

The secret is in the freezer: pour Ginger-Apple into an ice cube tray the night before. The next day, you have amber-red cubes ready to turn any sparkling water into a signature mocktail.

What you'll need

• 250 ml of Ginger-Apple (as ice cubes)
• Ice-cold sparkling water
• Fresh mint, a slice of lime

The method

1. Pour the Ginger-Apple into an ice cube tray. Freeze for at least 4 hours.
2. Drop 3-4 cubes into a tall glass.
3. Top with sparkling water and watch the amber spread.
4. Mint, lime, and here's to your health.

The taste evolves as the cubes melt — from subtle to intense. Zero alcohol, zero compromise.